Madagascan Vanilla Range

As a leading premium flavour house, ICG is proud to be one of the UK’s largest processors of Madagascan Vanilla and a trusted supplier to the home baking and food manufacturing sectors.

With over a decade of refinement, our bespoke extraction technique delivers rich, aromatic flavour and consistent quality.

Operating from our state-of-the-art, nut-free BRC AA-rated facility in Blackburn, UK, we offer vanilla in versatile formats - liquid, powder, and paste - tailored to suit a wide range of culinary, beverage, confectionery, and dairy applications.

Whether you’re crafting a bold brew, a creamy dessert, or a delicate culinary masterpiece, our vanilla delivers a perfect balance of strength, aroma, and complexity. From large-scale manufacturers to artisan creators, our flavour solutions are crafted to elevate every product.

Through close, long-standing relationships with our suppliers, we secure vanilla beans with exceptional provenance; all through a sustainable, transparent supply chain built on trust and traceability.

All of our producers use traditional curing methods that not only preserve the authentic quality of the vanilla but also support sustainable environmental practices and empower local economies within their communities.

To guarantee the quality and consistency of our vanilla extracts, we implement a rigorous two-step verification process.

Stage 1: Vanilla beans are carefully inspected at the point of harvest in Madagascar to ensure peak freshness and integrity.

Stage 2: Upon arrival in the UK, the beans undergo comprehensive quality testing across multiple parameters in independently accredited laboratories.

Only after meeting our exacting standards are the beans approved for processing.

We work solely with Vanilla planifolia – the most prized of the three globally cultivated vanilla species – grown in Madagascar, where ideal conditions produce its signature depth and complexity.

Madagascan vanilla beans, also known as Bourbon vanilla, named after the Indian Ocean island group Île Bourbon, are among the finest in the world. Renowned for their rich, creamy flavour, they offer delicate sweet and floral notes that make them the preferred choice for premium applications.

Our flexibility allows us to adapt to the unique dynamics of any brief.

Liquid pack sizes range from 5kg units to 1-tonne IBCs, while powder variants are available in 5kg to 25kg packs. With an annual production capacity exceeding 1,000 tonnes, we are exceptionally well-positioned to meet even the most demanding bulk requirements.

• Sustainably Sourced Madagascan Vanilla Planifolia

  • Sourced from Bourbon beans grown in ideal conditions for maximum flavour depth

• Advanced Extraction Technology

  • A proprietary process developed over a year of R&D, exclusive to Irish Country Gold

• Versatile Product Formats

  • Available in liquid (5kg to 1-tonne IBCs), powder (5kg to 25kg), and paste formats

• Consistent Quality

  • Two-stage quality verification from harvest in Madagascar to lab-tested assurance in the UK

• BRC AA-Rated Facility

  • Manufactured in our nut-free, state-of-the-art site in Blackburn, UK

With over 1,000 tonnes in annual production capacity, we are equipped to handle bulk and bespoke orders with flexibility and speed.

Contact us:

• Email: [email protected]
• Phone: +44 01254 667447
• Mobile: +44 7701 238470
• Website: www.irishcountrygold.co.uk